Tomato Cucumber Salad

Ready in 15 min

Serves 8 people

125 calories Total per serving

Ingredients

  • 1 Long Cucumber
  • 1 Pint of Cherry Tomatoes
  • 8 oz of Fresh Low-Fat Mozzarella
  • 3 Tablespoons of Extra Virgin Olive Oil
  • 1 Tablespoon of Basil

Preparation

  1. Dice the cucumber, tomatoes, and mozzarella. Stir all three ingredients together in a large bowl.
  2. Combine the olive oil and basil together.
  3. Drizzle the olive oil and basil mixture over the cucumber, tomatoes, and mozzarella. Stir to coat with the olive oil mixture.

Tips

  • If you’re short on basil, use whatever herbs you have on hand! Sage or thyme would also work well in this recipe.

Budget

$8.07 Total

$1.01 Total per Serving

All items are SNAP eligible

Storage

Meal will last in Fridge 3-4 days

By: Maddie Aguilar

Posted in

The Social and Health Research Center

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