Slow Cooker Pulled Pork with Pineapple BBQ Sauce


  1. 1 (2-lb) pork tenderloin
  2. 1 1/3 cups sugar-free traditional or honey mustard BBQ sauce
  3. 1 cup crushed canned no-sugar-added pineapple with juice
  4. 2 cloves garlic, minced
  5. 1 small onion, diced


  1. Add all ingredients to a slow cooker.
  2. Cook on high for 8 hours.
  3. Shred the meat with two forks and serve.

Serve the pulled pork on a salad or on a lower-carb wrap.

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Posted in

The Social and Health Research Center

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